Premium provisions for effortless, everyday cooking.
Made for busy lives, slow meals, and everything in between.
This is Real Food Culture.
We’re The Stock Merchant, a bunch of cooks, growers, eaters and makers who believe in one simple thing: real food matters.
Not just because it tastes better (though it does), but because food is culture. It’s how we care, connect, nourish and remember.
Meet your winter wellness ritual.
One teaspoon. Endless benefits.
Create yourself a morning ritual with this powerful immune boosting wellness tonic. We concentrate our bone broths to extract the maximum amount of nutrients, amino acids and collagen. Making our concentrates super-potent, ultra-pure and with an unrivalled depth of flavour
Build a Nourishing Meal in under 3 minutes
We go where the good food is
Sustainable Future
We believe that sustainability isn’t a trend, it’s a responsibility. That’s why we partner with producers who value the long-term health of the land and sea: Australian free-range and pasture-raised farmers, European MSC-certified fisheries and makers who respect every ingredient they work with. Because the way we eat shapes the world we live in.
MSC-certified tinned fish, harvested using time-honoured techniques.
Sustainably caught, traditionally crafted, and bursting with European flavour.
Hand Filleted and Packed
Sustainably Wild Caught, MSC Certified
Real stock. Real flavour. No shortcuts.
Our stocks and bone broths are slow-simmered using free-range, grass-fed, and ethically sourced animal products and market fresh vegetables. Free from absolutely anything artificial, they're crafted for depth of flavour, nutrient density, and uncompromising purity.
Inspired to cook tonight?
Browse our collection of Brilliant Recipes.
Snapper Stock Seafood Risotto
Sweet corn, sustainable snapper stock and Australian crab come together in this rich, silky risotto that tastes like summer by the sea.
Slow Braised Lamb & Rosemary Pie
Slow-braised lamb, red wine and rosemary meet golden puff pastry in this deeply comforting pie.
Rich, tender, and made for cold nights.
Macaroni and Cheese
Two kinds of stock create a rich, savoury base for this ultra-creamy mac and cheese, finished with lots of melted cheese (always)
